COOPERS MALT EXTRACT DARK 15KG
Allows you to personalise your brews with a minimum of fuss Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required Dark Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey The grist comprises anbspproportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour
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