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Connoisseur's Choice, Full Bodied Red Wine Yeast - R1840 Red Wine Yeast - Full bodied
Suitable for Red Wines
Sufficient for 22.5 litres (5 gallons) / 30 Bottles.
Ideal for: Merlot, Bordeaux Reds, Chateaneuf-du-Pape, Barolo & Nebbiolo.
Also good for: Beaujolais Reds & Gamay.
A strain of Saccharomyces Cerevisiae that promotes distinctive full-bodied red wines with good flavour depth and an elegant fruity character.
For use with red wines only.
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