Citric Acid for Home Brewing / Wine Making 100g

Citric Acid for Home Brewing / Wine Making 100g

Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus - aids a healthy fermentation. Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.

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