Re-Start Wine Yeast for Stuck Fermentations 5g

Re-Start Wine Yeast for Stuck Fermentations 5g

Sufficient for 23 litres (5 gallons) Suitable for white or red wines. This strain of wine yeast was chosen from over 150 available worldwide, involving several thousand individual fermentations. It has been selected for re-starting stuck fermentations. High success rate can be expected where the wine is below 8% ABV and within pH range 3.0 - 3.5. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.

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