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Champagne Yeast for Homebrewing Sufficient for 23 litres (5 gallons).
This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces Champagne which is exceptionally clean and fresh. Although selected for Champagne it is suitable for any sparkling wine.
Directions for use:
Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.
Suitable for restarting stuck ferments. If your Champagne isn't fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Champagne Yeast with some sugar to kick start the fermentation process.
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