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Gervin Wine Yeast No.8
Gervin Wine Yeast No.8

Yeast for Wine Making Gervin No.8 is a yeast most suitable for quality red table wines. Buy your home brew equipment from Home Brew Online for great deals and combined shipping discounts.

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WineBuddy Sauvignon Blanc - 30 Bottle Wine Kit
WineBuddy Sauvignon Blanc - 30 Bottle Wine Kit

WineBuddy - Sauvignon Blanc Wine, 30 bottle / 7 day kit. Makes 23L (30 Bottles equivalent) of Sauvignon Blanc Wine in just 7 days! Start on Monday Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 - 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days. This WineBuddy kit has all the ingredients to make Sauvignon Blanc Wine in just 7 days, just add water and sugar (4kg)! The WineBuddy 30 bottle / 7 day range includes: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot. New To Home Brewing? Equipment is required to brew this wine kit. Our 30 Bottle Kit Starter Equipment Pack:/collections/wine-making/products/home-brew-online-starter-equipment-pack-wine-30-bottle-kit is ideal How do I make it? It's easy! Take a look at our step-by-step Guide To Making Your Own Wine:/pages/guide-to-making-your-own-wine

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Bottle Stoppers (6pk)
Bottle Stoppers (6pk)

Sold in packs of 6 A convenient and easy way to seal your bottles. Assorted colours. Suitable for wine bottles and bottles with similar sized necks. Need Quality Bottles:/collections/equipment/bottling?

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WineBuddy Chardonnay - 30 Bottle Wine Kit
WineBuddy Chardonnay - 30 Bottle Wine Kit

WineBuddy - Chardonnay Wine, 30 bottle / 7 day kit. Makes 23L (30 Bottles equivalent) of Chardonnay Wine in just 7 days! Start on Monday Drink on Sunday! Sterilize kit, mix ingredients (inc sugar) and begin fermentation on Monday, 5 - 6 days later add finings & stabiliser to clear the wine, bottle and drink after 7 days. This WineBuddy kit has all the ingredients to make Chardonnay Wine in just 7 days, just add water and sugar (4kg)! The WineBuddy 30 bottle / 7 day range includes: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot. New To Home Brewing? Equipment is required to brew this wine kit. Our 30 Bottle Kit Starter Equipment Pack:/collections/wine-making/products/home-brew-online-starter-equipment-pack-wine-30-bottle-kit is ideal How do I make it? It's easy! Take a look at our step-by-step Guide To Making Your Own Wine:/pages/guide-to-making-your-own-wine

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Muntons Gold - Highland Heavy Ale
Muntons Gold - Highland Heavy Ale

Home Brew Concentrate - Makes 40 Pints Many years ago - centuries in fact - it was discovered that the way to brew the best ales and beers was to use only malt, hops, water and yeast in the brewing process. In the 15th Century in Germany this was taken a stage further with the introduction of the Reinheitsgebot - a law prohibiting the use of any ingredients in the brewing process other than these raw materials. This law stood until only a few years ago when the EEC over-ruled the Reinheitsgebot which they considered to be a barrier to free-trade within Europe! In spite of this the breweries have refused to change their recipes and still brew using only the four magic ingredients - their customers would not be satisfied with anything less, they tell us. Traditional English ales were brewed originally without hops but tastes change once hops from the Continent were introduced keeping the ale fresh for longer. Beer drinkers gradually developed a taste for the new hopped ales and in the 15th Century the modern tasting English ale was borne. More recently, economic pressure has forced many breweries to introduce cheaper adjuncts into the brewing process. Purists will argue however that the beer quality has suffered because of this and that it is far better to stick to the traditional practices. We at Muntons agree, which is why the Gold Range was developed, a range designed simply to make great beer. As a commercial malster supplying breweries all over the world, we are in an ideal position to appreciate the quality and styles of malt needed to make the best beers. We have put our knowledge to good use and formulated what we believe to be the best beer kits available anywhere today - with a possible exception of Muntons Premium Gold! Made using only malt, hops, water and yeast, balanced to brew superb beers, modelled on the finest tradition of brewers art. In keeping with our Gold standard, by using the easy to follow brewing instructions, you will brew beers of the very highest quality - a quality which complies with the 15th Century German purity law - the Reinheitsgebot. Cheers! About Muntons Gold - Highland Heavy Ale In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as Heavy. In addition Light beers were also brewed, known south of the border as Milds, but it was a pint of Heavy which typified the highlanders' preference. You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature. New To Home Brewing? Equipment is required to brew this beer kit. Our Home Brew Online Starter Pack:/collections/all/products/home-brew-online-starter-kit is ideal How do I brew it? It's easy! Take a look at our step-by-step Guide To Brewing Beer:/pages/guide

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Brewing Beers Like Those You Buy
Brewing Beers Like Those You Buy

Quite simply, this book explains how to brew beers like those you buy Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world. Home brewing is now a competent hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers. Paperback, 21 x 15cm, 160 pages

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Ale Yeast for Homebrewing
Ale Yeast for Homebrewing

Sufficient for 23 litres (5 gallons). This strain has been especially selected for its ability to produce rich, full flavoured English-style ales. Directions for use: Sprinkle sachet contents onto surface of wort, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your beer kit isn't producing foam and CO2 and the temperature conditions are correct the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Ale Yeast with some sugar to kick start the fermentation process.

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Pressure Barrel for Homebrew Beer and Cider. 16pt / 9L
Pressure Barrel for Homebrew Beer and Cider. 16pt / 9L

*High Quality Barrel for Storing and Dispensing Home Brew* Our Pressure Barrels offer an ideal way to store your home brew, conveniently and economically. This 9Ltr / 16 Pint / 2 Gallon Barrel is suitable for most Home Brewing requirements and features a carry handle and bottom tap. Supplied complete with a 2 vent cap to allow excess pressure to escape safely. Dimensions: Approx 34 x 25cm *Frequently Asked Questions* *If I need to add CO2 to this barrel what would I need?* The beer or cider will carbonate naturally in the barrel as it conditions. If you require extra CO2 to be added we have a pack which contains a cap with a brass valve fitted, CO2 Bulbs and a Bulb Holder. The cap is a straight swap for the vent cap supplied and allows the use of disposable CO2 Bulbs to add extra carbonation. The CO2 Injector Barrel Cap with 2

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iBrew Refill - Lager
iBrew Refill - Lager

Each ibrew refill pack brews 20 pints, without the use of sugar, just add yeast (provided) and water.

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Auto Syphon (Large)
Auto Syphon (Large)

Hassle Free Syphoning Reduces Waste and Mess Suitable for Fermenting Bins / Demijohns The Auto Syphon is a popular alternative to using a standard piece of syphon tube. Simple to use, the Auto Syphon effortlessly transfers beer and wine from one container to another by pumping the inner tube to start the transfer. Suitable for Fermenting Vessels, Buckets, Demijohns, Carboys etc. The size of the Auto Syphon makes it suitable for all sizes of Fermenting Vessels up to large 23 litre containers. Please note that we also stock a small AutoSyphon:/collections/all/products/auto-syphon-small-for-demijohns-small-buckets-fermenting-bins for use with 1 Gallon Demijohns and smaller Fermenting Vessels. Dimensions: 59cm (compacted size) Includes instruction sheet with helpful tips. A removable press-on tip helps prevent sediment from being transferred. Individually packaged.

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S30 CO2 Cylinder - Carbon Dioxide for Pressure Barrels
S30 CO2 Cylinder - Carbon Dioxide for Pressure Barrels

This item is discontinued 'SodaStream' Style Suitable for adding extra CO2 to your pressure barrel. Helps to increase the carbonation of your beer/cider and restore / maintain pressure for easy dispensing. The cylinder is suitable for all standard barrels with an S30 valve fitted in the cap. Not compatible with the pin style valve designed to accommodate 8gm CO2 bulbs (unless it is a pin style valve which allows for the removal of the pin). Size: Approx 30cm Please note: These cylinders have to be delivered by courier and can only be delivered to Mainland UK destinations

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Muntons Premium Gold Active Brewing Yeast 6g
Muntons Premium Gold Active Brewing Yeast 6g

Muntons Premium Gold Yeast could not be simpler for the home brewer to use High quality yeast for brewing beer. Sufficient for 23 litres (5 gallons). The yeast rehydrates at 20C and therefore simply requires sprinkling onto the surface of your wort - no need to stir - and the yeast will rehydrate and activate within just a few hours. The yeast has excellent crusting characteristics forming a firm 'jelly like' deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. There is a major benefit if you are bottling your beer. When pouring your beer you will not disturb the firm yeast sediment and therefore can fill your glass safe in the knowledge that it will be a clear bright pint. This benefit also applies when you are siphoning your beer from the fermenter into your bottles or barrel. Once again the firm crusting characteristics will ensure that you transfer all of your beer to your bottles or barrel and therefore will not waste any. Directions for use: Sprinkle on to the top of the wort and leave to ferment - no need to rehydrate.

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