Gifts & drink accessories | Drinks |
|||||
|
|
Home > Drinks > Gifts & drink accessories 122 items Pages Spraymalt Light - 500g A great alternative to sugar when making beer. Spraymalt adds richness and body and ensures head retention, it will improve the quality of any of our beer kits when used instead of sugar. Muntons Spraymalt Light is the ideal addition for beer kits, adding extra malt sugars for the perfect pint! Beer Kit Enhancer 1kg Substitute for sugar for perfect results 1 kilo bag of Beer Kit Enhancer for best results when using using beer kits. Packed in a strong, thick bag for safe shipping with long best before dates. How to use; Simply follow instructions as provided on beer kit substituting Beer Kit Enhancer where sugar is used in the original recipe. Why use Beer Kit Enhancer instead of normal sugar? There are several benefits: Speeds start of fermentation Adds body Improves flavour Aids head retention and formation Can this Muntons Enhancer be used with other brands of beer kit? Yes, this enhancer is suitable for all beer kits including; Muntons, Coopers, Milestone, Woodfordes, York Brewery Spraymalt Wheat - 500g Foil Packed 500g Packs Especially useful when brewing wheat style beers A great alternative to sugar when making beer. Spraymalt adds richness and body and ensures head retention, it will improve the quality of any of our beer kits when used instead of sugar. Spraymalt Wheat is great for all traditional wheat beer styles, adding extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles. Muntons Spraymalt Wheat is the ideal addition for beer kits, adding extra malt sugars for the perfect pint! Use as a direct replacement for sugar, lb for lb. Muntons Premium Gold Active Brewing Yeast 6g Muntons Premium Gold Yeast could not be simpler for the home brewer to use High quality yeast for brewing beer. Sufficient for 23 litres (5 gallons). The yeast rehydrates at 20C and therefore simply requires sprinkling onto the surface of your wort - no need to stir - and the yeast will rehydrate and activate within just a few hours. The yeast has excellent crusting characteristics forming a firm 'jelly like' deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. There is a major benefit if you are bottling your beer. When pouring your beer you will not disturb the firm yeast sediment and therefore can fill your glass safe in the knowledge that it will be a clear bright pint. This benefit also applies when you are siphoning your beer from the fermenter into your bottles or barrel. Once again the firm crusting characteristics will ensure that you transfer all of your beer to your bottles or barrel and therefore will not waste any. Directions for use: Sprinkle on to the top of the wort and leave to ferment - no need to rehydrate. Ale Yeast for Homebrewing Sufficient for 23 litres (5 gallons). This strain has been especially selected for its ability to produce rich, full flavoured English-style ales. Directions for use: Sprinkle sachet contents onto surface of wort, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your beer kit isn't producing foam and CO2 and the temperature conditions are correct the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Ale Yeast with some sugar to kick start the fermentation process. Red Wine Yeast for Homebrewing All Purpose Red Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces red wines which are well rounded and full of fruit flavours - suitable for any style of red wine. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your wine isn't fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of All Purpose Wine Yeast to kick start the fermentation process. 122 items |
Drinks|
www.winemakingstore.co.uk Wine Making Store | Wine making |